Kombucha 101

A functional drink with aspiration. To inspire us all. Jump in the wagon as we explore the artisanal wellness brew, your gut-friendly beverage!

Kombucha is a fermented tea historically originated from East Asia 2,000 years ago. It is slightly fizzy, refreshing, and delicious when properly brewed.

Kombucha is enjoyed as a healthy beverage, and considered as one of functional drink that is rich in natural probiotics, enzymes, and healthy organic acids.

Kombucha is a fermented tea historically originated from East Asia 2,000 years ago. It is slightly fizzy, refreshing, and delicious when properly brewed.

Kombucha is enjoyed as a healthy beverage, and considered as one of functional drink that is rich in natural probiotics, enzymes, and healthy organic acids.

These are 4 important ingredients in 1980 Boom Cha Brew Kombucha:

Our priority is to always maintain the right ingredients and balance for our kombucha to create healthier environment for the SCOBY.

Symbiotic Culture of Bacteria and Yeast (Scoby) is a dense, round, rubbery, and opaque with a vinegar-like smell used in the making of our kombucha. The jellyfish-like structure of the Scoby is comprised mainly of insoluble fiber known as cellulose. It nestles a variety of yeast and bacteria species that aid 1980 BCB Kombucha’s fermentation process.

Scoby, in a nutshell, is the one who aids the fermentation process of kombucha. It is the queen of kombucha.

A healthy Scoby is important to make a good batch of kombucha tea.

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Probiotics to improve your gut health

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Kill ‘bad bacteria’ and improves your digestive system

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Improve your cholesterol levels

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Help to manage your blood sugar level

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It may boost your energy

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Antioxidants to maintain a healthy liver

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Improve your mental health

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